Lemon blueberry bread11/10/2022 egg – one egg is just enough to stabilize your loaf.baking soda – I choose baking soda over baking powder here because baking soda works better combined with acidic ingredients like the lemon juice.salt – did you know that most baked good recipes call for salt in order to enhance and brighten the flavor? This one is no different!.almond flour – I love using Bob’s Red Mill Superfine Almond Flour be sure your almond flour is tightly packed.Just be sure to blend until the oats become a fine powder. oat flour – you can actually make your own oat flour by using a food processor or high speed blender and rolled oats.If you love my Gluten Free Blueberry Muffins, you’ll go crazy for my healthy homemade lemon blueberry bread! Ingredients for Healthy Lemon Blueberry Loaf And with no dairy, no refined sugars, and no gluten, this dessert is perfect for everyone. I shared this recipe in my Ask the Fit Foodie Group and it has been a HUGE hit. Thankfully this recipe satisfies those cravings in a delectable and deviously healthy way! I could snack away the whole loaf by myself! There’s something about the spring and summer months that have me craving fruit and citrus flavors while soaking up the sun. Guys, this healthy lemon blueberry loaf is practically sunshine in a pan. Perfect as a dessert, for breakfast, or just an afternoon snack! This post contains affiliate links for products I’m obsessed with. Not only is this lemon blueberry loaf gluten free, but it’s also dairy and refined sugar free. This Healthy Lemon Blueberry Bread blends the flavors of fresh blueberries and zesty lemon juice to bring you a delicious treat that tastes like spring and summer.
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